Le guide ci-dessous n'est pas encore disponible en français et s'affiche en anglais. Le calculateur lui-même est entièrement traduit.
Comment utiliser ce calculateur
- Enter the bill total and choose a tip percentage.
- Enter how many people are splitting the bill.
- Optionally enter the tax included in the bill to tip on the pre-tax amount, and choose to round each person's share up.
Formule
The tip is a percentage of the bill (or of the pre-tax subtotal). The total is shared equally.
Tip = (bill − tax) × tip %
Per person = (bill + tip) ÷ people
Example
- $85 bill, 18% tip: tip = $15.30, total $100.30.
- Split 2 ways: $50.15 each, or $51 each rounded up (an effective 20.0% tip).
Questions fréquentes
How much should I tip?
Customs vary widely. In the US, 15–20% is typical for restaurant table service. In much of Europe and Asia, service is often included and tipping is smaller or optional. Japan generally has no tipping culture.
Should I tip on the total with tax?
Etiquette guides often suggest tipping on the pre-tax amount, but many people tip on the total. Enter the tax amount to tip on the subtotal.
Is the service charge the same as a tip?
Some restaurants add a service charge, especially for large groups. Check the bill so you don't tip twice.